About GT Food Group

A New York food company built around culture, care, and accountability.

A row of Brooklyn brownstones with black iron stoop railings

Our Position

Food company first. Healthcare-grade discipline throughout.

GT currently operates in healthcare food service, including New York’s HRSN environment. We are a food-service partner—not a Social Care Network, health plan, or eligibility authority.

  • Clinical Rigor

    Nutrition standards should be built into the food, not added as an afterthought.

  • Cultural Relevance

    The food should look and taste familiar to the people receiving it.

  • Operational Accountability

    The service must be supported by documentation, clear responsibilities, and reliable follow-through.

Leadership

People accountable for the work.

Salvatore Gigante

Chief Executive Officer

Operations · Compliance · Strategy

Maya Feller, MS, RD, CDN

Founding Clinical Advisor · Supervising Registered Dietitian Nutritionist of Record

Clinical Authority

Made in New York. For the families that make New York.

Culture, care, and accountability — from our kitchen to a New York doorstep.

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