Clinical Authority
Maya Feller, MS, RD, CDN
Founding Clinical Advisor · Supervising Registered Dietitian Nutritionist of Record
GT Food Group’s Supervising Registered Dietitian Nutritionist of Record, and the clinical voice behind every Master Menu.
About Maya
Nutrition expertise grounded in culture.
Maya Feller, MS, RD, CDN is the founder and lead dietitian at Maya Feller Nutrition, a Brooklyn-based virtual nutrition clinic. In her practice, her team provides medical nutrition therapy and nutrition coaching for hormone and metabolic health, cardiovascular disease, diabetes, mood disorders, developmental disabilities, disordered eating, and more. Maya believes in providing inclusive nutrition education from an anti-bias, patient-centered, culturally humble approach to help people make informed food choices.
- Education
- MS, Clinical NutritionNew York University
- Licensure
- Registered DietitianCertified Dietitian Nutritionist —New York
- Practice
- Founder & Lead DietitianMaya Feller Nutrition · Brooklyn
- Serving New York
- Since 2014
National Platform
A Trusted Voice In Nutrition.
Good Morning America · Everyday Health · SHAPE · Parents · Aspen Ideas Festival · TODAY · The New York Times · Tamron Hall · Oprah Daily · Food Network · Well+Good · Martha Stewart · Real Simple · Glamour.
Maya shares approachable, food-based nutrition guidance through national media, speaking engagements, writing, and clinical practice.
- Eating from Our Roots — 80+ Healthy Home-Cooked Favorites from Cultures Around the World — goop Press, 2023.A natural extension of the philosophy behind GT’s culturally relevant menu approach.
- The Southern Comfort Food Diabetes Cookbook — 2019An example of how familiar Southern and Soul Food traditions can be thoughtfully adapted around nutritional needs.
Authored Works
Nutrition shaped by culture, experience, and evidence
Maya’s Role at GT
Clinical oversight that reaches the plate.
As GT Food Group’s Founding Clinical Advisor and Supervising Registered Dietitian Nutritionist of Record, Maya oversees the clinical standards behind our menu and Diet Order workflows. Her role is to help ensure that clinical requirements and cultural relevance are considered together — not as competing priorities.
Master Menu Oversight —
Reviews and approves Master Menus used within GT’s clinical nutrition programs.
Diet Order Supervision —
Supervises the clinical work behind member-specific Diet Orders, including work performed by qualified dietitians under her oversight.
Recipe & Menu Changes —
Clinical changes to menus or recipes move through RDN review before entering the applicable production workflow.
Clinical Parameters —
Helps establish nutrient parameters for condition-specific menu categories.
Food Prescription Boxes —
Oversees the clinical framework used for condition-specific box composition.
Clinical Quality Review —
Supports recurring clinical QA and documentation review.
How the Workflow Fits Together
- 1
SCN Screening & Eligibility
The member’s Social Care Network screens the member and determines eligibility.
- 2
Service Authorization
The authorized service is referred through the appropriate network workflow.
- 3
Clinical Nutrition Workflow
Where required, a member-specific Diet Order is issued under Registered Dietitian Nutritionist supervision.
- 4
GT Food Service
GT prepares and delivers the authorized meal or food-box service.
- 5
Ongoing Review
Service documentation supports renewal, modification, or completion of the authorized service.
Clinical independence
Maya Feller is an independent clinical consultant. She does not screen, enroll, or refer members, and program eligibility is determined by the member’s Social Care Network. Her clinical oversight shapes the standards behind what reaches the member’s table.
Why Maya. Why GT.
Culture and clinical nutrition should never be competing priorities.
Maya’s work has long centered on the idea that nutrition guidance becomes more meaningful when it respects the foods, traditions, and lived experiences of the people receiving it.
GT Food Group brings that philosophy into a food-service environment — pairing clinical oversight with culturally relevant meals designed around the communities we serve.
That isn’t an extra feature of our program. It’s central to how we think about food.
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